The Tradiational method of Moisture Determination  is by Air oven method which is based on the LOD method. Typically you need to have Analytical Balance for Weighment of Sample, An Desciator, Hot Air Oven and  Sample Holder - Petridish of Glass or Aluminum.

Hot Air Oven Features 

• Triple walled in construction with Inner made of Stainless Steel – 304 & Exterior of GI/MS sheet duly finished in powder
  coated shade in REGULAR MODEL.
• High quality compressed glass wool or cerawool insulation between walls to Prevent heat – loss.
• A fully insulated door with sturdy brass SS hinges with handle lock and gasket with perfect sealing is provided to open/
  close the door
• Automatic autotuning Microprocessor based PID Temp. Controller with Dual Digital Indicator & PT – 100 sensor.
• Perforated Inner chamber for Air Circulation & uniform distribution of Temp.within chamber.
• Air circulation by motorized blower for uniform distribution of Temp. within chamber.
• The heating is provided by U Type SS Air Heater.
• A vailable with GI wire mesh shelves or SS wiremesh shelves.
• Temperature Range: 5°C above ambient to 250°C. Temperature Accuracy: ± 1°C.